When you are in the food business, especially catering, you know that there are four major aspects of the catering activities – cooking, food preparation, cleaning and food refrigeration. These are the main areas which need to be looked into and the infrastructure provided. Accordingly, if one is planning to run a hospitality business, whether catering or a hotel or restaurant. As per the type of clientele that is catered to and the kind of food prepared, the kitchen catering equipment needs to be determined.
Equipments of different dimensions
For instance, though all commercial kitchen fitouts Sydney require an oven, the size and type of oven required may differ. Thus, a pizza oven might be sufficient when you are running a pizza parlor while large ovens for baking pizzas are required by large pizza outlets. Most commercial kitchens or restaurants need convection ovens which are of the commercial kind. The ovens have fans inside them in order to move the air around to ensure that the food cooks evenly and fast. In food service ventures which run casual or fast food eateries conveyor ovens are required where the food items are placed on a conveyor belt. The food items, then move through the oven as per a set timer. There are ovens which are used to warm food and keep it hot until it is taken to the customer.
Catering equipments required
For catering, there are different kinds of serving equipments that need to be stocked in advance. The serving bowls for different amounts of gravy dishes or dry food items to be served usually vary. There are deep bowls required as well as large platter like dishes. Again, serving bowls and plates of sweet dishes, for displaying patisserie and other items need to be attractive and functional at the same time. For these reasons, much importance has to be given on the kind of serving equipments that a catering business invests in.
Buy or rent?
Many catering businesses do not buy large amounts of chinaware as it amounts to a large amount of money to be invested in these items which then become perishable assets and burden for this kind of business. Instead, when one opts to rent out the supplies, they stand to gain from different angles. Not only will the business not have to hold the items as permanent goods which need to be taken care of, they can opt for different items for diverse functions as per the need and theme of the function. Indeed, nowadays catering supplies need to be diverse to meet the needs of the different functions and events held. Getting different supplies for different events makes sense for a caterer. For this reason, one can look at wholesale supplies.
The wholesale supplier stores which have an online presence provide several conveniences. One can opt for the items required from the online catalogs by browsing through them. Many of these supplier stores offer rental equipments as well. The rental stores make sense for catering businesses for a lot of reasons.